Zoe’s Kitchen – Cava at Zoe’s Kitchen


A restaurant chain based in Plano, Texas, Zos Kitchen specializes in Mediterranean cuisine. The company is owned by the Cava Group. The menu offers authentic Mediterranean dishes, with many items being made with local ingredients. It also offers a full bar and live music. The restaurants also offer catering services.


Cava at Zoe’s Kitchen plans to convert 12 of the company’s existing locations to Cava. In the first half of 2019, the company will start the transition. After that, it will announce aggressive growth plans for the second half of 2021. Because the restaurant’s infrastructure is already in place, conversions are a cost-effective way to enter a new market. The company has observed a shift to suburban living and noticed the potential for growth before the Pandemic began.

The company started in Maryland with one restaurant, but has since grown to more than 80 locations. It prides itself on combining flavor and substance, with no additives or preservatives. Its menu includes items such as fire-roasted corn, spicy lamb meatballs, a harissa honey chicken dish, and a light falafel.

John Cassimus

John Cassimus is a successful restaurateur and entrepreneur. He has started the sportswear company J-Rag, expanded his mother’s Zoe’s Kitchen restaurant, and started two sushi restaurants in Birmingham, Alabama – Maki Fresh and Jinsei. He sold these businesses to open a franchise of Mike’s Merchandise in Pelham.

Cassimus grew up in Birmingham, Alabama, and is a graduate of Mountain Brook High School. While in high school, he was a two-time All-State football player and an Adidas honorable mention. He then went to the University of Alabama on a football scholarship, where he was a three-year letterman. He graduated with a degree in finance.

Before joining Zoe’s Kitchen, Cassimus owned a pre-printed apparel company called J Rag USA, which he sold in 1996. The owner of Zoe’s Kitchen sold his company to Brentwood Associates in 2007 after three years. Cassimus continued to serve as CEO of the company until 2008, and later remained a partner until 2018.

The Mediterranean Dish

Zoe’s Kitchen serves fresh, Mediterranean-inspired fare in a fast-casual concept. The concept emphasizes family recipes and simplicity in all its dishes. The restaurant offers 125 locations throughout 15 states. Its mission is to deliver goodness to its customers. The menu is crafted to offer a delicious, simple meal that will appeal to both families and solo diners alike.

The Mediterranean Dish at Zoe’s is an excellent option for a healthy meal. It offers vegetarian, vegan, and gluten-free options. In addition, it doesn’t serve deep-fried or peanut-filled foods. The restaurant is owned by Cava Restaurant Group, which operates Mediterranean restaurants across the U.S.

Minimum wage

The minimum wage in the United States is currently $7.25 an hour, but the Obama Administration has proposed a minimum wage hike to $12 by 2020. However, some business leaders are opposed to the idea. Founded in 1995, Zoe’s Kitchen is a Mediterranean restaurant in Birmingham, Alabama. Founder Marcus Cassimus sold his majority stake in the company in 2007 and stepped down as CEO. However, he remains a shareholder.

Zoe’s Kitchen pays its employees an average of $48,319 per year. Salaries vary depending on the role and the organizational function. The highest-paying positions are in the sales department and business development. The lowest-paid are in the hospitality/service and retail department.

Cost of food

If you’re considering a meal at Zoe’s Kitchen, consider that the menu consists of healthy, delicious options that will satisfy your appetite and your budget. You’ll find items such as falafel hummus and avocado smash. You can also order a salad or a pasta dish. The menu also includes a variety of drinks and desserts. Zoe’s Kitchen currently has 203 locations across the country, so there’s likely to be one near you.

The cost of food at Zoe’s Kitchen is slightly higher than at most fast-food restaurants. You can expect to pay approximately $10 per person for the meal. The menu offers a variety of salads, soups, and sandwiches. You can also order a “Take-Home tub” of your favorite soup or salad. Ap time News

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